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Food

This week in Food

Tonight I’m cooking up some (slightly tired) mei qing choi, to make Mei Qing Choi with Soy Ginger Sauce.

Yesterday I made homemade pizza crust, using the Bittman recipe. It was tasty and crunched nicely! [Note the perfectly round pizza crust. 😉 ] [1. Additional pizza night with the other half of the crust was added to the slideshow later.]

Prior to that, I made up one of my favorite dishes, Chicken and Rice. It always hits the spot.