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Recent dishes, plated up and ready to eat

IMG_0441 Chicken chalupas, green salad with orange, roasted baby artichoke and asparagus.

IMG_0444 Carrot Muffins, fresh from the oven. Lots of carrots and exceptionally tasty. I added extra cinnamon, a good choice.

IMG_0449 Swiss Chard Frittata, Spring Pasta Salad with Walnuts & Feta Cheese, and chicken (for the Salad).

Taco Salad Taco Salad, rice, and beans. Quick and easy– used up lots of lettuce.

3 replies on “Recent dishes, plated up and ready to eat”

I made some more carrot muffins and they weren’t anywhere near as good this time. I suspect it’s because I didn’t have the apple at hand. So when you make it, the apple is important!

(Though, as I mentioned to Jennifer last night, I also substituted half of the sugar with splenda. That often has an effect on baked goods.)

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